David Clark

David has been contributing to Biz X magazine since 2012. His recent contributions have included writing automotive material and his mainstay, “Food for Thought.” David is up to the challenge of putting together this food related article each issue because it is presented to the readers in a way that makes them feel like they are absorbing those special tastes, culture and the overall atmosphere of the restaurant itself. And that is a huge plus for the local dining industry! This regular column also profiles caterers and specialty food shops and gives all foodies something to think about!