The Downtown Windsor Farmers’ Market Returns for 2024
The Downtown Windsor Business Improvement Association (DWBIA) has announced the much-anticipated return of the Downtown Windsor Farmers’ Market (DWFM) for its 15th season. The market opened its doors on Pelissier Street, between Wyandotte and Park, March 30 and runs through October 26, 2024.
“The DWFM has become a hub that connects the community with the best of local produce, artisanal goods, and creative crafts,” said the DWBIA’s Chair, Chris MacLeod. “It’s a place where people come
together to celebrate the diversity and talent from in and around our region, including farmers, artists,
and food producers.”
“We’re delighted to kick off another season of the Downtown Windsor Farmers’ Market, which is truly a
celebration of our community’s spirit and entrepreneurial flair,” added Steve Green, DWFM’s market manager. “We can’t wait to show off the high-quality offerings our local vendors have in store this year.”
Adding to the excitement this season is the integration of the Good Greens Food Reclamation Program
into the DWFM. Good Greens, launched with a generous $20,000 contribution from Libro Credit Union,
is a pioneering initiative aimed at reducing food waste and improving access to fresh, healthy food in
Windsor-Essex. At the end of last market season, and in a single month alone, the program successfully
distributed 450 lbs. of food to partner agencies and shelters, demonstrating its commitment to
sustainability and community support.
“Good Greens is a remarkable addition to our market, enhancing our efforts to support local farmers,
reduce waste, and provide nutritious food options to our community,” explained Debi Croucher, DWBIA
Executive Director. “We are incredibly proud of the program’s success and the positive impact it’s
having in Windsor.”
The market will be open from 9am to 2pm every Saturday of the season, offering unique opportunities
for local producers and artisans to showcase their goods. 70+ vendors and a variety of entertainers will
be on hand each week. All products sold at the market are required to be grown, made, baked, or
produced by the vendor, or be an artisanal Canadian product.
