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03
Aug

New Initiative Launched to Support Emerging Canadian Food Producers

A new initiative has been launched to support food producers focused on the Specialty Food market with safe ingredients and manufacturing practices for those with special dietary needs (gluten free, allergen free, or diabetic friendly).

In addition to the honour of being awarded the status of ‘Emerging Specialty Food Product of the Year’, the winner will be spotlighted to local and national buyers, distributors, and brokers, while also receiving 1 hour consultations from industry leaders and experts. There’s no fee for a company to submit one of their products for consideration.

“We’re stronger together. Together, we can better support the innovators of Canada to buildup our domestic food industry. I’ve witnessed how difficult it can be for these innovators to maneuver through the food industry. It’s extremely challenging for them to survive, and even more so to thrive and grow.” – Producer Margaret Dron

Collaborating with other industry leaders, Dron is launching an annual Specialty Food Awards program. Qualifying companies can submit a product for consideration at no cost.

“The goal is to unite and grow this category of the industry, and get safe products that taste good on retail shelves for the families who need them.” said Dron

The award program is open to Canadian food producers who meet all 4 of the following criteria: Employ less than 10 Full Time employees, have annual sale of less than $250,000, entering a product which has been available in the market for less than one year as of September 30, 2016, that is manufactured and available for purchase within Canada.

To learn more about entering, please visit online.

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Assistant Editor